WEDDING CAKE

Wedding Cake brings that classic celebration flavor to life with soft notes of vanilla buttercream, delicate almond, and a smooth hint of white cake straight from the bakery case. It’s the kind of flavor that instantly makes cakes, cookies, and frostings taste elevated, nostalgic, and made for a special occasion. As a heat-stable, water-based emulsion, the flavor stays strong even after baking.

How to use: 

• Start with 1–2 tsp per standard batch (12 cupcakes or one 8” cake)
• Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups
• Cheesecakes & Dessert Bars: 1–2 tsp per recipe
• Drinks & Creamers: A few drops–½ tsp depending on desired flavor strength

Good to know:

• Heat-stable, water-based emulsion
• Shake well; store cool and dark
• FDA Approved
• 2-year shelf life
• Dairy Free
  
• GMO Free
• Halal Friendly
• Vegan
• No Artificial Colors
• Kosher
• 4 ounces
• Sugar Free
• Nut Free
• Alcohol Free
• Made in the USA

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.