WEDDING CAKE

Sweet, elegant, and bakery-rich: Wedding Cake brings that classic celebration flavor to life with soft notes of vanilla buttercream, delicate almond, and a smooth hint of white cake straight from the bakery case. It’s the kind of flavor that instantly makes cakes, cookies, and frostings taste elevated, nostalgic, and made for a special occasion. As a heat-stable, water-based emulsion, the flavor stays strong even after baking.

Perfect for:

Cakes, cupcakes, buttercream, cookies, macarons, royal icing, cheesecakes, cake pops, fillings, glazes, sweet breads, pancakes/waffles, coffee creamers, shakes, and dessert bars.

Why bakers love it:

• Classic bakery-style wedding cake flavor with a smooth finish
• Soft vanilla-almond profile without overpowering the recipe
• Adds a rich “from the bakery” taste to homemade desserts
• Blends beautifully into batters, icings, creams, and doughs
• Heat-stable so the flavor holds during baking

How to use: Bakes (cakes/cupcakes/cookies):

• Start with 1–2 tsp per standard batch (12 cupcakes or one 8” cake)
• Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups
• Cheesecakes & Dessert Bars: 1–2 tsp per recipe
• Drinks & Creamers: A few drops–½ tsp depending on desired flavor strength

Tasty pairings:

• Buttered Vanilla for a rich bakery-style vanilla cake
• Cream Cheese for classic wedding cake frosting flavor
• Cookie Butter for warm bakery depth
• Lush Berry for elegant strawberry wedding cake vibes
• Coconut for a tropical wedding cake twist

Good to know:

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher
• Heat-stable, water-based emulsion
• Shake well; store cool and dark

• FDA Approved

• 2-year shelf life

• Dairy Free

• GMO Free

• Halal Friendly

• Nut Free

• Vegan

• No Artificial Colors

• Kosher

• 4 ounces