VANILLA MARSHMALLOW

Bring the soft, sweet flavor of vanilla marshmallow to your favorite treats. This heat-stable, water-based emulsion adds a cozy marshmallow note to cakes, cookies, cupcakes, buttercream, fillings, and more—and keeps its flavor through baking.

How to use

• Bakes: Start with 1–2 teaspoons per standard batch, such as 12 cupcakes or one 8-inch cake. Adjust to taste.
• Buttercream, fillings, icing, or glazes: Start with ½–1 teaspoon per 2 cups.
• Batter and drinks: Start with ½–1 teaspoon per batch. For smoothies or shakes, use a few drops up to ¼ teaspoon.

Good to know

• Heat-stable, water-based emulsion
• Shake well before use
• Store in a cool, dark place
• Sugar-free
• 4 oz
• Made in the USA