RUM

All the rich, warm rum flavor—none of the harsh alcohol taste. Rum is a heat-stable, water-based baking emulsion that keeps its buttery, caramel-spiced notes through the oven. Use it anywhere you’d reach for rum extract… and get more flavor for your batter.

Perfect for: buttercream, cakes, cupcakes, cookies, pound cake, banana bread, cheesecakes, glazes, royal icing, custards, fillings, candies, and holiday bakes.

Why bakers love it

• Deep, authentic rum taste that won’t bake off

• Smooth finish (no bitter or boozy aftertaste)

• Levels up boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Buttercream/Glazes/Fillings: ½–1 tsp per 2 cups

• Custards & Sauces: ¼–½ tsp, then build if you want it louder

Tasty pairings

• Buttered Vanilla for butter-rum vibes

• Cinna Swirl for rum-spice desserts

• Coconut for a tropical twist (hello, rum cake)

Good to know

• Contains <2% alcohol; flavor-forward without the burn

• Sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Bring that bakery-style butter-rum magic to every bite.

• FDA Approved
• 2-year shelf life
• Dairy Free
• GMO Free
• Nut Free
• Gluten-Free
• Vegan Friendly
• Sugar-Free
• No Artificial Colors
• Kosher
• 4 ounces