ALMOND EMULSION

Almond delivers that nostalgic marzipan-almond note you want—only stronger and smoother than extract, and it actually hangs on through the oven.

How to use:

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
• Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups
• Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes

Good to know:

• Heat-stable, water-based emulsion
• Shake well; store cool and dark
• FDA Approved
• 2-year shelf life
• Dairy Free
  
• GMO Free
• Halal Friendly
• Vegan
• No Artificial Colors
• Kosher
• 4 ounces
• Sugar Free
• Nut Free
• Alcohol Free
• Made in the USA

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.