PINEAPPLE

Bring the island to your mixing bowl. Pineapple is a heat-stable, water-based baking emulsion that delivers juicy, vibrant, true-to-fruit flavor through the oven stronger and smoother than typical extract.

Perfect for: cakes, cupcakes, cookies, muffins, cheesecakes, fillings, buttercream, royal icing, glazes, pancakes/waffles, French toast custard, smoothies, and shakes.

Why bakers love it

• Bright, natural pineapple flavor that won’t bake off

• Blends clean—no harsh, artificial aftertaste

• Levels up both boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)

• Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups

• Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes

Tasty pairings

• Coconut for instant piña colada vibes

• Buttered Vanilla for a creamy pineapple-whip feel

• Lemon Drop for a bright, tangy punch

Good to know

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Big pineapple energy without the can.

• FDA Approved
• 2-year shelf life
• Nut Free
• Vegan Friendly
• Sugar-Free
• No Artificial Colors
• Dairy Free
• GMO Free
• Kosher