MELTED BUTTER

Crave that rich, buttery taste without drowning your batter in actual butter? Melted Butter is a heat-stable, water-based baking emulsion that locks in bold, buttery flavor through the oven. It blends silky-smooth into batters, icings, and drinks, so everything tastes like you went full brown-butter chef’s kiss… without the extra grease.

Perfect for: frosting, cakes, cupcakes, royal icing, cookies, pancake & waffle batter, French toast custard, cheesecakes, fillings, smoothies, and shakes.

Why bakers love it

• Deep, bakery-style butter flavor that won’t bake off

• Boosts butter taste without adding fat

• Mixes cleanly—no separating or weird aftertaste

• Levels up boxed mixes and from-scratch recipes alike

How to use

• Baking (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups

• Batter & Breakfasts (pancakes/waffles/French toast): ½–1 tsp per batch

• Drinks (smoothies/shakes/coffee): a few drops to ¼ tsp

Good to know

• Sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion with natural flavors

• Shake well before use; store cool and dark

Pro tip: Pair with Buttered Vanilla for a lux, “did you brown the butter?” finish.

• FDA Approved
• Dairy Free
• Alcohol Free
• GMO Free
• Halal Friendly
• Natural
• Nut Free
• 2-year shelf life
• Gluten-Free
• Vegan
• Sugar-Free
• No Artificial Colors
• Kosher
• 4 oz.