LEMON DROP

Bright, bold, and unapologetically lemony. Lemon Drop uses natural lemon essential oil to deliver a clean, zesty citrus pop that actually survives the oven. The aroma? Ridiculous (in the best way).

Perfect for: cakes, cupcakes, cookies, muffins, pound cake, cheesecakes, curds, fillings, buttercream, royal icing, glazes—plus pancakes/waffles and quick breads.

Why bakers love it

• Pure, sunny lemon flavor that won’t bake off

• No bitter, fake aftertaste—just fresh citrus

• Levels up boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)

• Buttercream/Glaze/Fillings: ½–1 tsp per 2 cups

• Build to taste if you want it louder

Tasty pairings

• Buttered Vanilla for lemon-cream vibes

• Coconut for tropical energy

• Bubbly (Champagne) for a mimosa moment

Good to know

• Made with natural lemon essential oil

• Sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Big lemon energy. Zero zesting required.