LEMON DROP

Bright, bold, and unapologetically lemony. Lemon Drop uses natural lemon essential oil to deliver a clean, zesty citrus pop that actually survives the oven. The aroma? Ridiculous (in the best way).

Perfect for: cakes, cupcakes, cookies, muffins, pound cake, cheesecakes, curds, fillings, buttercream, royal icing, glazes—plus pancakes/waffles and quick breads.

Why bakers love it:

Pure, sunny lemon flavor that won’t bake off

No bitter, fake aftertaste—just fresh citrus

Levels up boxed mixes and from-scratch recipes

How to use:

Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)

Buttercream/Glaze/Fillings: ½–1 tsp per 2 cups

Build to taste if you want it louder

Tasty pairings:

Buttered Vanilla for lemon-cream vibes

Coconut for tropical energy

Bubbly (Champagne) for a mimosa moment

Good to know:

Made with natural lemon essential oil

Sugar-free, gluten-free, vegan-friendly, kosher

Heat-stable, water-based emulsion

Shake well; store cool and dark

Big lemon energy. Zero zesting required.