CINNA SWIRL EMULSION

Meet your shortcut to “just-baked cinnamon roll” flavor. Cinna Swirl is a heat-stable, water-based baking emulsion that holds its bold, cozy cinnamon taste through the oven, so your cakes, cookies, and frostings don’t lose their punch.

Perfect for: cakes, cupcakes, cookies, muffins, sweet breads, cheesecake, pancakes/waffles, buttercream, royal icing, glazes, and more.

Why bakers love it

• Rich, bakery-style cinnamon flavor that won’t bake off

• Mixes smoothly into batters, dough, and icings

• Versatile: desserts + coffees, creamers, and oatmeal

How to use

• Baking: start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Buttercream/Icing: ½–1 tsp per 2 cups

Good to know

• Sugar-free, gluten-free, vegan-friendly, kosher

• Shake well before use; store in a cool, dark place

• Vegan friendly
• Sugar Free
• Vegan Free
• FDA approved
• Kosher
• Dairy Free
• GMO Friendly
• Natural
• No artificial colors
• Nut Free