Cinna Swirl is a heat-stable, water-based baking emulsion that holds its bold, cozy cinnamon taste through the oven, so your cakes, cookies, and frostings don’t lose their punch.
How to use:
Baking: start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
Buttercream/Icing:½–1 tsp per 2 cups
Good to know:
Heat-stable, water-based emulsion
Shake well; store cool and dark
FDA Approved
2-year shelf life
Dairy Free
GMO Free
Halal Friendly
Vegan
No Artificial Colors
Natural Flavor
Kosher
4 ounces
Sugar Free
Nut Free
Alcohol Free
Made in the USA
Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.
