CREAM CHEESE

All the tangy-rich cream cheese flavor you love without hauling out a brick. This heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment.

Perfect for: buttercream, cream cheese frosting, cakes, cupcakes, cookies, cheesecake batter, fillings, glazes, and sweet breads.

Why bakers love it

• True cream-cheese tang and richness that won’t bake off

• Blends silky into batters and icings (no oily aftertaste)

• Instantly levels up boxed mixes and scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Frosting/Fillings/Glazes: ½–1 tsp per 2 cups

Tasty pairings

• Buttered Vanilla for “cheesecake bakery” vibes

• Lemon Drop for lemon-cheesecake energy

• Strawberry (Lush Berry) for classic strawberry-cheesecake

Good to know

• Sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Cheesecake flavor, zero fuss—yes, please.

• FDA Approved
• 2-year shelf life
• Sugar-Free
• No Artificial Colors
• Alcohol Free
• GMO Friendly
• Nut Free
• 4 ounces