BUBBLY

Bubbly – (Champagne)

What flavor says “special occasion” more than champagne? Bubbly adds bright, crisp champagne notes with a soft hint of citrus—aka that celebratory sparkle without a drop of alcohol. It holds its flavor through the oven and mixes clean into batters, fillings, and frostings.

Perfect for: cakes, cupcakes, buttercream, royal icing, fillings, cheesecakes, macaroons, pancakes/waffles, French toast custard, glazes, shakes, and smoothies.

Why bakers love it

• Elegant “champagne” flavor that won’t bake off

• Instantly elevates wedding, birthday, and NYE bakes

• Levels up both boxed mixes and scratch recipes

How to use

• Baking (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Buttercream/Fillings/Icing: ½–1 tsp per 2 cups

• Batter & Breakfasts: ½–1 tsp per batch

• Drinks/Shakes: a few drops to ¼ tsp

Pro pairings

• With Lush Berry (strawberry) for “strawberries & champagne”

• With Lemon Drop for a bright mimosa vibe

• With Buttered Vanilla for a lux, bakery finish

Good to know

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Cue the confetti—Bubbly turns any bake into a celebration.

• FDA Approved
• 4-year shelf life
• Dairy Free
• GMO Free
• Halal Friendly
• Nut Free
• Alcohol Free
• Gluten-Free
• Vegan 
• Sugar-Free
• No Artificial Colors
• Kosher
• 2 ounces
• Enhanced flavor