COOKIE BUTTER

Think cozy European spiced cookies in a bottle. Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor (aka speculoos) that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off.

Perfect for: frosting, cakes, cupcakes, cookies, royal icing, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, shakes, and smoothies.

Why bakers love it

• Rich flavor with toasty, buttery, lightly spiced notes

• Mixes smooth in batters, dough, icings—no weird aftertaste

• Levels up boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)

• Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups

• Breakfast & Drinks: ½–1 tsp per batter; a few drops–¼ tsp for shakes/smoothies

Tasty pairings

• Buttered Vanilla for a creamy cookie-crumb vibe

• Cinna Swirl for snickerdoodle taste

• Bubbly for a “cookie & champagne” celebration twist

Good to know

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

• FDA Approved
• 2-year shelf life
• Dairy Free
• GMO Free
• Halal Friendly
• Nut Free
• Vegan 
• No Artificial Colors
• Kosher
• 4 ounces