CocoNut

Sun-kissed, creamy coconut in a bottle. Coconut is a heat-stable, water-based baking emulsion that delivers a bold coconut punch through the oven—so cakes, cookies, fillings, and frostings keep that tropical flavor after baking. Use it anywhere you’d use a coconut extract… only stronger and smoother.

Perfect for: frosting, cakes, cupcakes, cookies, royal icing, custards, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, smoothies, and shakes.

Why bakers love it

• Rich, true coconut flavor that won’t bake off

• Blends silky into batters, doughs, and icings (no oily aftertaste)

• Levels up boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Buttercream/Royal Icing/Fillings/Custards: ½–1 tsp per 2 cups

• Batter & Beverages: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes

Tasty pairings

• Lime (Key Lime) for coconut-lime pie vibes

• Buttered Vanilla for a creamy coconut custard feel

• Pineapple for instant piña colada energy

Good to know

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Tropical flavor, zero flakes—just pure coconut goodness.

• FDA Approved
• 2-year shelf life
• Alcohol Free
• Vegan Friendly
• Sugar-Free
• No Artificial Colors
• Dairy Free
• GMO Free
• Halal Friendly
• Nut Free
• Kosher