CocoNut

Coconut is a heat-stable, water-based baking emulsion that delivers a bold coconut punch through the oven—so cakes, cookies, fillings, and frostings keep that tropical flavor after baking. Use it anywhere you’d use a coconut extract… only stronger and smoother.

How to use:

• Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
• Buttercream/Royal Icing/Fillings/Custards: ½–1 tsp per 2 cups
• Batter & Beverages: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes

Good to know:

• Heat-stable, water-based emulsion
• Shake well; store cool and dark
• FDA Approved
• 2-year shelf life
• Dairy Free
  
• GMO Free
• Halal Friendly
• Vegan
• No Artificial Colors
• Kosher
• 4 ounces
• Sugar Free
• Nut Free
• Alcohol Free
• Made in the USA

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.