CEREAL CRUNCH

Bring back Saturday-morning cereal vibes in one pour. Cereal Crunch tastes just like Fruity Pebbles, bright, sweet, and nostalgic with that unmistakable fruity crunch flavor bakers love. No cereal soaking, no milk mess, no artificial aftertaste.

This water-based emulsion delivers bold flavor that bakes true, making it perfect for cakes, cupcakes, cookies, buttercream, glazes, and more.

How to Use:

Cakes/Cupcakes: Add 1 Tbsp per standard batch (12 cupcakes or one 8” cake)

Cookies & Cheesecakes: Add 1–2 tsp per batch, depending on desired intensity

Buttercream/Glaze: Start with 1–2 tsp per 2 cups, adjust to taste

A little goes a long way and the flavor holds up beautifully after baking.

Why Bakers Love It:

True Fruity Pebbles–style cereal flavor

Sweet, fruity, and nostalgic without bitterness

Heat-stable that won’t bake out

Elevates both boxed mixes and scratch recipes

No soaking cereal or milk needed

Good to Know:

One tablespoon. One step. Full cereal-crunch flavor.

Heat-stable, water-based emulsion

Sugar-free, gluten-free, vegan-friendly, kosher & Dairy Free

Shake well; store cool and dark

One tablespoon, one step, full red velvet moment.

• FDA Approved
• 2-year shelf life
• Vegan
• Sugar-Free
• Kosher
• Dairy Free
• GMO Free
• Nut Free