CEREAL CRUNCH

Cereal Crunch tastes just like Fruity Pebbles, bright, sweet, and nostalgic with that unmistakable fruity crunch flavor bakers love. No cereal soaking, no milk mess, no artificial aftertaste. This water-based emulsion delivers bold flavor that bakes true, making it perfect for cakes, cupcakes, cookies, buttercream, glazes, and more. No soaking cereal or milk needed!

How to Use:

• Cakes/Cupcakes: Add 1 Tbsp per standard batch (12 cupcakes or one 8” cake)
• Cookies & Cheesecakes: Add 1–2 tsp per batch, depending on desired intensity
• Buttercream/Glaze: Start with 1–2 tsp per 2 cups, adjust to taste

Good to know:

• Heat-stable, water-based emulsion
• Shake well; store cool and dark
• FDA Approved
• 2-year shelf life
• Dairy Free
  
• GMO Free
• Halal Friendly
• Vegan
• No Artificial Colors
• Kosher
• 4 ounces
• Sugar Free
• Nut Free
• Alcohol Free
• Made in the USA

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.