CAKE BATTER

FUNfetti-in-a-bottle. Cake Batter brings that nostalgic birthday-cake flavor—vanilla, a little buttery, a touch of sprinkle magic—to anything you bake. It’s heat-stable and water-based, so the flavor actually survives the oven.

Perfect for: cakes, cupcakes, cookies, blondes, buttercream, royal icing, cheesecakes, fillings, milkshakes, and yes—sprinkles, gummy bears, cereal mix-ins… go wild.

Why bakers love it

• True birthday-cake taste that won’t bake off

• Levels up boxed mixes and scratch recipes

• Blends silky—no weird aftertaste

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)

• Buttercream/Icing/Fillings: ½–1 tsp per 2 cups

• Add mix-ins (sprinkles, gummies, cookie bits) after mixing for the best texture

Tasty pairings

• Buttered Vanilla for extra creamy birthday-cake vibes

• Cookie Butter for a caramel-cookie twist

• Cinna Swirl for “confetti snickerdoodle” energy

Good to know

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

Instant party, zero boxed-mix aftertaste.

• FDA Approved
• 2-year shelf life
• GMO Friendly
• Halal Friendly
• Nut Free
• Vegan
• Sugar-Free
• Kosher
• Alcohol Free
• Dairy Free