BUTTERED VANILLA

Meet the flavor upgrade your vanilla’s been begging for. Buttered Vanilla blends rich, creamy butter notes with smooth vanilla so your cakes, cookies, and frostings taste luxe—and the flavor won’t bake off.

Perfect for: cakes, cupcakes, cookies, brownies, pound cake, cheesecakes, buttercream, royal icing, glazes, fillings—even coffee and milkshakes.

Why bakers love it

• Deeper, bakery-style vanilla with a buttery finish

• Heat-stable, water-based emulsion (stronger than extract in the oven)

• Mixes clean—no oily or bitter aftertaste

• Levels up both boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste

• Buttercream/Icing/Fillings: ½–1 tsp per 2 cups

Pro pairings

• Cinna Swirl for a cozy “bakery vanilla” vibe

• Cookie Butter for caramel-spice depth

• Bubbly for a celebratory twist

Good to know

• Sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

• FDA Approved
• 2-year shelf life
• Vegan 
• Sugar-Free
• No Artificial Colors
• Kosher
• Alcohol Free
• Dairy Free
• GMO Free
• Halal Friendly
• Nut Free