BANANA

Ripe banana flavor without the brown spots. Banana is a heat-stable, water-based baking emulsion that delivers lush, true-to-fruit taste through the oven—stronger and smoother than typical banana extract.

Perfect for: cakes, cupcakes, cookies, muffins, banana bread, pancakes/waffles, cheesecakes, fillings, buttercream, royal icing, smoothies, and shakes.

Why bakers love it

• Real “perfectly ripened” banana flavor that won’t bake off

• Blends clean into batters, doughs, and icings (no artificial bite)

• Levels up boxed mixes and from-scratch recipes

How to use

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)

• Buttercream/Fillings/Icing: ½–1 tsp per 2 cups

• Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for shakes/smoothies

Tasty pairings

• Buttered Vanilla for banana pudding vibes

• Cinna Swirl for banana-cinnamon bread

• Rum or Coconut for tropical energy

Good to know

• Non-alcoholic, sugar-free, gluten-free, vegan-friendly, kosher

• Heat-stable, water-based emulsion

• Shake well; store cool and dark

All the banana flavor you want—none of the mush